Masala
Sort By
Eastern Mix - Bisibele Bhath
Price upon request
Ingredients: Coriander, Black gram dal, Red Chilli, Cumin, Cinnamon, Fenugreek, Cloves. Nutrition: (Approx Values 100g, Energy (Kcal) 447, Protein (g) 16.9, Total Carbohydrate (g) 35.7,Total Fat (g) 26.3, Fatty Acids (g) 3.2, Cholesterol (mg) Nil, Vitamin C (mg) Nil, Calcium (mg) 59.7, Iron (mg) 0. How to use: Step 1. Cook about 150g of vegetables (Carrot, Beans etc) and keep aside, Step 2 Cook rice and toor dal (about 50g each) together is a vessel, Step 3. To this add cooked vegetable, 1 tablespoon of Eastern Bisibele BhathMix, tamarind extract, Jaggery and Salt to taste, Simmer for 5 minutes, Step4 Season with mustard, cashew nuts, curry leaves, Onion or capsicum using ghee.
Learn More
Eastern Mix - Puliogare (Tamarind Rice)
Price upon request
Puliyogare Mix is an Andhra specialty, applied as a condiment with a lot of recipes. It is a tasty usual mix of tamarind and various flavors to carry out the authentic flavor of this all-time South Indian favourite. INGREDIENTS: Tamarind Concentrate, Groundnut, Dry Coconut, Coriander, Chilli, Curry Leaves, Gingelly seed, Jaggery, Black Pepper, Fenugreek, Turmeric, Bengal gram dal, Black gram dal, Mustard, Cumin, Salt, Asafoetida.
Learn More
Eastern Mix - Vangi Bhath (Brinjal Rice)
Price upon request
Ingredients: Coriander, Black gram dal, Cumin, Red Chilli, Fenugreek, Cloves, Nutrition: (Approx Values 100g, Energy (Kcal) 287.4, Protein (g) 19, Total Carbohydrate (g) 25.8,Total Fat (g) 12, Fatty Acids (g) 0.5, Cholesterol (mg) Nil, Vitamin C (mg) Nil, Calcium (mg) 530, Iron (mg) 0. How to use: Step 1. Cook 175g of rice and keep aside, Step 2. Fry 175g, of brinjal and 100g vegetables with a pinch of turmeric in 1/2 teaspoon of cooking oil, Step 3: Add 3 1/2 teaspoons of Eastern Vangi Bhath if desired, Step 4. Season it with 3 tablespoon of cooking oil, 1/4 teaspoon of mustard, 1/2 teaspoon of chilli, Steps 5. Add Fried copra and cooked rice, Mix well and Serve hot.
Learn More
Eastern Mutton - Patiala
Price upon request
Another quality product from Eastern, Eastern brings you to enjoy the taste of authenic mutton curry, that tingles your senses with just the right sprinkling of spices. INGREDIENTS: Chilli, Coriander, Turmeric, Cinnamon, Cumin, Fennel, Salt, Clove, Cardamom, Nutmeg, Nutmace, Blackpepper. How to Use: In a pressure cooker, add mutton, pinch of salt and water and cook until done and keep aside. Take oil and ghee in a pan and heat, and then add onion paste, tomato paste, ginger garlic paste and saute well. Add coriander leaf and saute for 1 minute. Add Patiala mutton masala and mix well and then add 2 to 4 cup water, required salt and cooked mutton and cook it covered on low flame till getting required consistency. (Water can be added more or less based on required consistency and cooking time ). Garnish with chopped coriander leaves and serve hot with rice or Indian flat bread.
Learn More
Eastern Powder - Chilly
Price upon request
Eastern Chili powder is a blend of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to attach heat or flavor to dishes. It is a extensively used color in various soups. INGREDIENTS: Dried Red Chillies.
Learn More
Eastern Pickle - Ready Mix
Price upon request
Ingredients: Chilly, Kashmiri Chilly, Ginger, Mustard, Garlic, Fenugreek, Salt, Turmeric, Sugar, Asafetida
Learn More
Eastern Powder - Cumin
Price upon request
Eastern Cumin Powder has aromatic flavor with a unique bitter flavor and sturdy, warm aroma due to its abundant oil content. It is used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments. INGREDIENTS: Cumin Seeds.
Learn More
Eastern Powder - Coriander
Price upon request
Eastern Coriander Powder tastes sweet and spicy at the same time, and its stink reminds us of orange peel. Coriander is luscious in curries, vegetables, chutneys and meat and poultry dishes. INGREDIENTS: Dried Coriander Seeds.
Learn More
Eastern Powder - Kashmiri Chilly
Price upon request
Eastern Kashmiri Chilly powder is a mixture of ground, dried fruit of red or cayenne chili peppers and additional spices. It is used to put in heat up or flavor to dishes. It is a broadly applied flavor in different soups. It is most normally applied to season chili. INGREDIENTS: Red Chilli.
Learn More
Eastern Powder - Pepper
Price upon request
Eastern Black pepper is a zing that has the possible to make food more valuable when used in different recipes and as a table spice. Pepper is widely used in the wintry cusine of North India, to impart heat and spiciness to veg. dishes. INGREDIENTS: Black pepper.
Learn More
Eastern Powder - Rasam
Price upon request
Rasam powder is a zing blend used all through India, particularly the southern states as an essence while preparing rasam. It can also be extra to curries, soups, vegetable dishes or stews. INGREDIENTS:Urad dhal, coriander, chilly, black pepper, fenugreek, cumin seed, turmeric, salt, asafoetida.
Learn More
Eastern Powder - Sindhi Biryani Masala
Price upon request
Ingredients: Chilli,Coriander,Cumin,Salt,Turmeric,Bayleaf,Cinnamon,Coriander leaf, Mint leaf,Cardamom,Black cardamom, Yeast extract,Clove,Black pepper,Malic acid
Learn More
Eastern Powder - Turmeric
Price upon request
Eastern Turmeric Powder lends a superb, woody fragrance and flavour. It is normally used in almost all stews, curries, snacks, soups, masalas, seasonings and pickles. This turmeric powder also possesses rich healing properties. INGREDIENTS: Turmeric.
Learn More
Eastern Puliogare Masala Powder
Price upon request
Puliogare Masala Powder is a tangy traditional mix of tamarind and assorted spices to bring out the authentic flavour of this all-time south Indian favourite. Puliogare is also known as Tamarind Rice, a dish prepared by adding this tangy masala powder. INGREDIENTS: Tamarind Concentrate, Groundnut, Dry Coconut, Coriander, Chilly, Curry Leaves, Gingelly Seed, Jaggery, Black Pepper, Fenugreek, Turmeric, Bengal Gram, Black Gramdhal, Mustard, Cumin, Salt, Asafoetida. How to Use: Heat 2.5 tablespoons of cooking oil in a vessel, add 4 tablespoons of eastern puliyogare mix, stir for 2-3 minutes on a low flame and add 600g of cooked rice. Mix thoroughly.
Learn More
Eastern Tamarind
Price upon request
Tamarind is used in a number of Indian and Asian dishes to give food a tangy flavour. It is also believed to ease stomach discomfort and aid digestion. Ingredients: Tamarind, Salt.
Learn More
Eastern White Pepper Powder
Price upon request
White pepper is less aromatic than black pepper and has a somewhat musty flavour.  White pepper is made from berries that are ripe, whereas black pepper is made using unripe berries. Ingredients: White Pepper.
Learn More
Everest Hing - Yellow
Price upon request
Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
Learn More
Everest Masala - Chat
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Rock salt, Black salt, Dry mango, Cumin, Pomegranate seed, Black Pepper, Dry Ginger, Chilli, Mint leaf, Nutmeg, Bishop's weed, Malic acid and Asafoetida. How to Use: Boil, chop and fry 500g potatoes till slightly golden. Remove in a bowl and cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, 1/2 inch chopped ginger, 1 chopped green chilli and salt to taste. Mix well. Sprinkle 1 tbsp Everest Chaat masala. Toss. Add chopped coriander leaves. Serve fresh.
Learn More
Everest Masala - Chhole
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Dry Mango, Chilli, Cumin, Cassia leaf, mint leaf, pomegranate seed, Mustard, Cassia, Clove, Black Pepper, Fennel, Dry Ginger, Common salt, Black salt,Nutmeg, Mace, Caraway, Black cardamom, Turmeric, Bishop's weed, Asafoetida, Tamarind and Malic acid. How to Use: Soak 100g of chhole overnight. Cook and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp Everest Chhole masala. Fry for 3 min on a low flame. Add 1 chopped tomato, 3 slit green chillies and 1/2 inch ginger, finely sliced and salt to taste. Add boiled chhole. Add salt, cook for 5 min. For added flavour put 1/2 tsp chaat masala and kasuri methi. Serve hot with roti/rice.
Learn More
Everest Masala - Chicken
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia, Dry Ginger, Nutmeg, Mace, Clove, Black Cardamom, Fenugreek, Dry Fenugreek leaf, Black gram,Bengal gram, Asafoetida, Common salt and Turmeric How to Use: Marinate 750g chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 3 tbsp curd and salt. Keep for 1 hour. Heat 4 tbsp oil, fry 4 chopped onions till crisp. Add 3 chopped green chillies, 1 tsp ginger -galic paste, 1 tsp coriander powder, 1 tsp turmeric powder and 3 tsp Everst chicken Masala. Fry for 1 min. Add marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with rice or roti.
Learn More
Everest Masala - Garam
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway How to Use: Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 n half tsp of Everest Garam masala to 500g vegetables or 1 Litre ready dal. Adjust according to quantity and stir on low flame for 3 mins. Keep covered for at least 5 mins. Serve warm with rice/roti.
Learn More
Everest Masala - Kitchen King
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Garlic, Dry Ginger, Mace, Green Cardamom, Bengal gram, Black gram, Nutmeg, Genugreek, Cassia, Clove, Caraway, Star anise, Dry fenugreek leaf, Common salt, Asafoetida, Mustard and Black cardamom. How to Use: In 1 tbsp oil light fry 1chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp kasuri methi and 1 inch ginger. Add 1/2 cup water. Keep for 30 min & grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2 tsp turmeric powder & 2 tsp Everest Kitchen King masala. Add 1 cup boiled green peas. cook till ghee seperates. Add 1/2 cup water & 250 g fried paneer. Cook for 5 min. Serve hot.
Learn More
Everest Masala - Meat
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia leaf, Black Pepper, Cassia, Clove, Green cardamom, Garlic, Fennel, Star anise, Dry fenugreek leaf, mint leaf, Bengal gram, Dry Ginger, Turmeric, Mustard and Common salt How to Use: Marinate clean and cut pieces of 500g mutton for 2 hrs in a mixture of 2 onions ground to fine paste, 1 tsp ginger-garlic paste, 4 tbsp strained curd and salt. Heat 4 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat and 3 tsp Everest Meat masala. Stir for 5 min. Add two cups water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/nan).
Learn More
Everest Masala - Pav Bhaji
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Chilli, Coriander, Cumin, Dry Mango, Cassia Leaf, Black Pepper, Cassia, Clove, Turmeric, Dry Ginger, Star anise, Fennel , Black Cardamom and Common Salt. How to Use: In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli powder and salt to taste. Roast. Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a slab of butter and sprinkle chopped coriander leaves. Serve with hot buttered Pav (Bread) and chopped raw onions sprinked with lemon.
Learn More
Everest Masala - Sabji
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Bengal gram, Black gram, Pigeon Pea, Cumin, Rice, Fenugreek, Common Salt, Curry Leaf, Tamarind, Turmeric, Cassia, Asafoetida and Malic acid How to Use: Cook 100 gm pigeon peas (Tovar/Arhar Dal) for 30 min. Biol it with pieces of drumstick, brinjal, pumpkin and onions. Add 2 tbsp of thick tamarind juice, Chilli powder and salt to taste. Add 1 heaped tbsp of Everest Sambhar Masala. For the Baghar/Taka, heat 2 tsp oil, add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard seed, 2 springs of curry leaves and a pinch of asafoetida. Add Baghar/Tadka to the mixture. Boil for 2 min. Serve hot with dosas.idlis/appams for authentic flavour.
Learn More
Everest Masala - Shahi Biryani
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Cumin, Cassia leaf, Black Pepper, Cassia, Chilli, Green cardamom, clove, black cardamom, caraway, Mace, Nutmeg and Turmeric. How to Use: Par boil 250g basmati rice. In 3 tbsp oil, fry 3sliced onion, 1 tsp each ginger -garlic paste. Add puree of 2 tomatoes, chilli and turmeric powder. Cook till oil seperates. Add 1/2 cup curd and 1 n half tbsp Everest Shahi Biryani masala. Roast. Add 1 n half cup cooked vegetables like green peas, cauliflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 1/2 cup milk. Cover and heat for 15 min on low flame. Serve hot with raita.salad.
Learn More
Everest Masala - Tandoori
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Pigeon pea, Cassia leaf, Cassia, Clove, Garlic, Common salt, Black Pepper, Dry Ginger, Mustard, Black Cardamom, Turmeric, Star anise, Nutmeg and Asafoetida How to Use: With a sharp knife, make fine slits pn pieces of chicken legs and breast (1 Kg). Apply lime and salt. Keep for 15 min. Mix 2 tsp ginger-garlic paste, 4 tsp Everest Tandoori Chicken masala, 6 tbsp thick strained curd and salt. Marinate cut chicken in this mixture for at least 2 hrs. Apply 2 tsp melted butter on the chicken pieces and roast till well done.
Learn More
Everest Masala - Tea
Price upon request
Everest Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea. INGREDIENTS: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger, Turmeric. How to Use: Add 1/2 tsp of Everest Tea Masala to 2 cups of tea while you boil water to make tea.
Learn More
Everest Powder - Black Pepper
Price upon request
• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
Learn More
Everest Powder - Coriander
Price upon request
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. How To Use: Add as per your requirement for flavour.
Learn More
Everest Powder - Cumin
Price upon request
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor. Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers. INGREDIENTS : Cumin seeds. How to Use: Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
Learn More
Everest Powder - Dry Mango
Price upon request
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes. INGREDIENTS: Dry Mango. HOW TO USE: Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Learn More
Everest Powder - Green Coriander
Price upon request
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. INGREDIENTS: Dry Coriander Seeds.
Learn More
Catch Pink Rock Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
Learn More
Catch Crystal Rock Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
Learn More
Catch Sprinkler Sendha Namak Salt
Price upon request
Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
Learn More
Catch Table Salt - Iodized
Price upon request
Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
Learn More
Saffola Salt
Price upon request
Saffola Salt Plus is known for its amazing health benefits and is the perfect addition to any meal-the way salt was meant to be savoured. Diets low in sodium help reduce the risk of high blood pressure. It is recommended to consume less than 2g of sodium/day (equivalent to 5g of the salt/day). Features: Diets low in sodium help reduce the risk of high blood pressure. Ingredients: Sodium Chloride (90%), Potassium Chloride, Calcium Carbonate, Anticaking Agents (ins 551, Ins 536, Ins 170(i), Potassium Iodate. Iodine Content Min, 30 Ppm When Packed.
Learn More
MDH Masala - Meat
Price upon request
Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus. Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram.
Learn More
MDH Masala - Pav Bhaji
Price upon request
MDH Pav Bhaji Masala Is Completed With A Well Spice Mix For Vegetables. The Pav Bhaji Masala Is A Mix Of Spices Such As Coriander Seeds, Chilli, Dry Mango Powder, Pepper Etc. That Makes The Flavor Of The Bhaji All The More Exciting. By Adding This Mix In Your Mdh Pavbhaji, You Will Get The Real Flavor Of Mumbai Pavbhaji. Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.
Learn More
MDH Masala - Rajmah
Price upon request
MDH Rajmah Masala is a flavor mix for red kidney beans curry. Take the fresh and fine, high grade excellence MDH Rajmah Masala, comes ensuring the germ-free conditions that improve the flavor of your Rajmah. The smell, colour, flavor and feel of the astonishing varieties of spices in India nourish a rich assortment of cuisines and cultures. Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace.
Learn More
MDH Masala - Sambar
Price upon request
MDH Sambar Powder is a mix of sweet-smelling spices & herbs that were usually used for making sambar, a dish that is necessary part of south Indian diet. It will be served with idli, chappathi, rice etc. Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
Learn More
MDH Masala - T-Plus
Price upon request
T Plus Masala Is Spicy Taste & Flavour To Boiling Water Along With Tea Leaves. Ingredients: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger.
Learn More
MDH Peacock - Kasoori Methi
Price upon request
MDH Peacock - Kasoori Methi Gives An Unforgettable Exotic Flavour. It Is Hygienic, Flavourful And Tasty.
Learn More
MDH Powder - Amchoor
Price upon request
MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form or as spice mixes to ensure that your kitchen always has a delicious scent of home cooked food wafting out of it. The Amchoor Powder by MDH is one of its high quality products. Ingredients: Amchoor powder is made from mangoes. Raw mangoes from the best sources are brought together in an MDH plant. Here, the best ones are selected before they are processed. Thereafter the powder is made from the dried mango pieces and packaged by skilled hands. How to Use: Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
Learn More
MDH Powder - Chilly (Kashmiri)
Price upon request
Mdh Powder - Kashmiri Chilli Imparts A Rich Flavour And Colour To Dishes, Particularly Tandoori And Other Marinades. Ingredients: Red Chilli.
Learn More
MDH Powder - Curry
Price upon request
Make your curries more delicious and delightful by adding the goodness of MDH Curry Powder, prepared up of 100% natural ingredients. Here you obtain to discover the mix of spices that gives taste and fragrance which creates you go drooling with the curries you create. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Learn More
MDH Powder - Deggi Mirch
Price upon request
MDH deggi mirch is made from the finest chilies. It not only imparts a spicy hot flavor to cooked dishes, but also lends a wonderful rich red color. This spice is also replete with nutrients which are good for your health. Coming from the house of MDH, which is known for its vast offering of spices, this masala is a must for Indian kitchens. Ingredients: A 100 gm pack of MDH deggi mirch contains a fine powder of freshly dried red chilies that have been hand-picked from the healthy and thriving red chili plant. The chilies are dried, crushed and packed in super hygienic conditions. Each particle of the powder is super fine and of uniform size. Nutritional Facts: MDH Deggi Mirch is a rich source of Vitamin C and antioxidants. Furthermore, red chillies are also excellent for their weight-reducing properties.
Learn More